Deli - Deli Assistant Manager

Broulim's Fresh Foods • Afton, WY

7d

About The Position

The Deli Assistant Manager works closely with the Deli Manager to oversee daily deli department operations. The role includes supervising deli staff, maintaining the quality and freshness of deli offerings, and providing excellent customer service. The position helps create a welcoming environment where customers can choose from a variety of freshly prepared deli items.

The assistant manager supports staff hiring, scheduling, training, and performance management; oversees food production and presentation; maintains food-safety compliance, inventory, and department cleanliness; and assists with sales strategies and opening and closing procedures.

Requirements

• High school diploma or equivalent.
• Previous experience in a supervisory or leadership role, preferably in a deli or food-service environment.
• Knowledge of food-safety regulations and guidelines.
• Availability to work evenings, weekends, and holidays as needed.
• Strong leadership skills and the ability to motivate and inspire a team.
• Understanding of food-safety guidelines for food preparation and handling.
• Knowledge of deli products, including meats, cheeses, and prepared foods.
• Familiarity with inventory management and ordering procedures.
• Excellent verbal and written communication skills.
• Proficiency in food-preparation techniques and recipe development.
• Ability to manage tasks and priorities in a fast-paced environment.
• Flexibility to adapt to changing priorities and handle multiple tasks simultaneously.
• Commitment to customer service and satisfaction.
• Ability to address challenges and find solutions to customer and operational needs.
• Ability to collaborate with other departments and management.

Responsibilities

• Assist the Deli Manager in supervising and training deli associates, including hiring, scheduling, and performance management.
• Oversee the production and presentation of deli items, including sandwiches, salads, and hot entrees.
• Ensure compliance with food-safety regulations and health codes, including proper handling and storage of deli products.
• Monitor inventory levels and order supplies as needed to maintain stock and meet customer demand.
• Assist customers with product inquiries, provide recommendations, and address concerns or complaints.
• Maintain cleanliness and organization in food preparation areas, display cases, and storage areas.
• Collaborate with the Deli Manager to develop and implement strategies to drive sales and increase department profitability.
• Assist with opening and closing procedures, including preparing and cleaning equipment.

Benefits

• Job security during difficult times; the company is categorized as an essential service.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED