The Assistant Deli Manager helps customers make healthy food choices by delivering excellent customer service while managing and leading the deli team. The role assists the Deli Manager with department management and merchandising to maximize productivity and profit, and is responsible for ordering, inventory controls, product quality, and team supervision. It coordinates production, merchandising, and sales through planning, direction, goal setting, communication, and teamwork, and helps lead the team in providing high-quality products and customer experiences. The position assists with hiring, teaching, training, and developing team members. Duties also include unloading and sorting deliveries, operating and maintaining deli equipment, and ensuring compliance with company health, safety, and sanitation guidelines and regulations. The role requires a flexible schedule that may include nights, weekends, and holidays, as well as the ability to perform physical tasks such as lifting and carrying products and standing for extended periods.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed