Assistant Deli Manager

Sprouts Farmers Market•Peachtree City, GA

About The Position

The Assistant Deli Manager helps customers make healthy food choices by providing excellent customer service and helping manage and lead the Deli team. The role assists the Deli Manager with department management and merchandising, ordering and inventory controls, product quality, team supervision, production coordination, and sales. It also supports hiring, teaching, training, and developing team members; handles store deliveries; operates and maintains deli equipment; and helps ensure company health, safety, and sanitation procedures are followed.

Requirements

Be at least 18 years of age.
Be dependable and reliable, with the ability to work a flexible schedule that changes with business needs, including nights, weekends, and holidays.
Have strong written and verbal communication skills and the ability to take and give direction and participate in a team environment.
Demonstrate outgoing, friendly behavior and a positive attitude, with the ability to interact with customers.
Have leadership ability to build, motivate, and maintain staff.
Have working knowledge of personnel reports, margin reports, weekly sales numbers, and financial goals.
Have strong attention to detail, analytical skills, and problem-solving skills.
Have and maintain Food Safety certification.
Ensure applicable federal, state, and company standards for product freshness, food safety, weights and measures, store and employee safety, refrigeration, and sanitation are met.
Have strong organization and planning skills and be able to prioritize and handle multiple tasks.
Be able to lift and carry products weighing up to 70 pounds, from 4 to 60 inches in height, for up to 20 feet without mechanical assistance, for up to 4 hours.
Be able to stand continuously for up to 4 hours, for a total of 8 hours per shift.
Be able to operate slicers, wrapping equipment, and cooking equipment, and assist in keeping equipment in safe working condition.

Nice To Haves

Two years of supervisory experience.
Strong knowledge of deli or related food service.

Responsibilities

Assist the Deli Manager in managing and merchandising the department for maximum productivity and profit.
Oversee ordering and inventory controls, product quality, and supervision of the Deli team.
Coordinate production, merchandising, and sales through planning, direction, goal setting, communication, and teamwork.
Help lead the team in delivering high-quality products, excellent service, and a positive customer experience.
Assist with hiring, teaching, training, and developing the Deli team.
Unload and sort store deliveries.
Operate and maintain deli equipment.
Ensure company health, safety, and sanitation guidelines and regulations are followed by the Deli team.
Interact with customers, take special orders, and answer phones.
Perform other related duties as assigned.

Benefits

Competitive pay.
Sick time plan.
Vacation accrual plan.
Opportunities for career growth.
15% discount for the employee and one other household family member on purchases at Sprouts.
Flexible schedules.
Employee Assistance Program (EAP).
401(k) retirement savings plan with a company match.
Company-paid life insurance.
Contests and appreciation events.
Bonus based on company and/or individual performance, subject to eligibility requirements.
Medical, dental, and vision coverage, subject to eligibility requirements.
Health Savings Account with company match, subject to eligibility requirements.
Pre-tax Flexible Spending Accounts for healthcare and dependent care, subject to eligibility requirements.
Company-paid short-term disability coverage, subject to eligibility requirements.
Paid parental leave for mothers and fathers, subject to eligibility requirements.
Paid holidays, subject to eligibility requirements.
DailyPay access for eligible employees.