Deli/Food Service Associate

Buc-ee's, Ltd. • Huber Heights, OH

1d

About The Position

Buc-ee’s is seeking passionate Deli/Food Service Associates who enjoy working with food and meeting customers’ needs. Associates work in a high-volume, fast-paced food service environment and may rotate among stations preparing a variety of offerings, including BBQ, baked goods, sandwiches, tacos, jerky, fudge, and other menu items. The position pays $25 per hour. Opportunities for advancement are available.

Associates prepare food according to company recipes and measurements, follow food safety and sanitation practices, operate ordering and kitchen systems, and use a range of kitchen equipment. They maintain clean workstations, execute customer orders promptly, communicate with management and fellow associates, and interact professionally with customers and team members. Employees may be asked to perform duties outside their normal responsibilities. The role requires regular and prompt attendance, weekend and holiday work as needed, and a rotating schedule that may alternate between day and night. Employees must be able to perform essential job functions with or without reasonable accommodation.

Requirements

• Able to perform essential functions of the job with or without reasonable accommodation.
• High school diploma or equivalent preferred.
• Restaurant or retail experience preferred; kitchen line cook, busser, server, expediter, or service staff experience is a plus.
• Able to meet the physical demands of prolonged walking or standing for 8 hours or more and frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, and pulling, including product or material weighing 40 pounds or more.

Nice To Haves

• High school diploma or equivalent.
• Restaurant or retail experience.
• Kitchen line cook, busser, server, expediter, or service staff experience.

Responsibilities

• Develop culinary skills while preparing bakery offerings, jerky, fudge, BBQ, and other restaurant menu items.
• Prepare Buc-ee’s food service menu offerings according to prescribed recipes and maintain recipe confidentiality.
• Adhere to company culinary recipes and measurements.
• Follow health, safety, and sanitation guidelines for all products and ensure safe food handling.
• Use menu-ordering kiosks, the Kitchen Management System, and transaction devices competently.
• Maintain a clean workstation while executing customer orders quickly.
• Communicate responsively with store management and fellow associates.
• Safely and effectively use kitchen equipment and appliances, including floor mixers, slicers, ovens, sharp knives, and fryers.
• Interact professionally with team members and customers.
• Perform duties outside normal responsibilities as needed.
• Work weekends and holidays as needed and follow a rotating schedule that may alternate between day and night.
• Maintain regular and prompt attendance.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Three weeks of paid time off
• 401(k) with 100% company match up to 6%

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED