Food Service Supervisor Jobs

About The Position

Requirements

• Must be a U.S. citizen.
• Selective Service registration is required for males born after 12/31/1959.
• Subject to background and security investigation.
• Pre-employment physical required.
• Must complete the online onboarding process and provide acceptable identification.
• Must participate in the seasonal influenza vaccination program as a condition of employment.
• Must serve a one-year probationary period or two-year trial period, as applicable.
• No specific length of training or experience is required; applicants must demonstrate training or experience of sufficient scope and quality to perform the work, supported by detailed resume descriptions.
• Must demonstrate the applicable job elements: dexterity and safety; interpreting instructions and specifications; leading or supervising; materials; technical practices; using and maintaining tools and equipment; and work practices.
• May be required to perform heavy work, use ladders and powered cleaning equipment, and frequently lift or move objects weighing up to 40 pounds.

Responsibilities

• Supervises food production and service, including food preparation, nourishment, and patient tray delivery and retrieval.
• Takes corrective action to resolve food service problems on the floors.
• Receives and inspects deliveries and requisitions supplies needed for food service areas.
• Prepares performance ratings and competencies for directly supervised employees.
• Discusses employee performance and problems, monitors attendance and tardiness, provides guidance, and adjusts assignments as needed.
• Ensures employees complete assigned tasks and explains work requirements to meet food service schedules.
• Establishes priorities for daily operations during emergencies and defines required quality and quantity standards.
• Provides individual and group instruction as a member of the in-service training team.
• Guides lower-grade employees in assembling patient trays and selecting appropriate foods for modified diets.
• Maintains inventory of food service supplies and equipment.
• Conducts quality assurance monitoring and sanitation reviews.
• Coordinates patient tray delivery and retrieval while interacting with multidisciplinary team members.
• Performs other related duties as assigned.

Benefits

• Federal employees and their families have access to a comprehensive benefits package; specific benefits depend on position eligibility and should be confirmed with the hiring agency.