Food Service Supervisor

Trinity Services Group•Boston, MA

14d•Onsite

About The Position

The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role prepares and serves a variety of food items according to assigned work instructions and menus, using food preparation utensils and machines. The position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The ideal candidate is passionate about food and service, understands food-handling regulations, is eager to learn, works well as a team member, adapts quickly to changes, and is flexible.

Requirements

High school diploma or GED.
At least 18 years of age.
Physical ability to lift, bend, push, kneel, walk, and stand for extended periods, including being on your feet for much of the scheduled shift.

Nice To Haves

Prior institutional food service or restaurant experience.

Responsibilities

Manage inmate labor and team members in the kitchen during food preparation and food service shifts.
Serve food during planned meal schedules and according to department procedures.
Use kitchen utensils and equipment to prepare food according to recipes and serve menued portions that meet clients’ nutritional needs.
Train other food service workers.
Promote a healthy and safe work environment for employees and inmates.
Perform other responsibilities as determined by the employer’s needs.

Benefits

Medical, dental, and vision insurance
401(k) retirement plan with company match
Paid time off (PTO)
Tuition reimbursement
Paid training
Career advancement opportunities
Life insurance and AD&D coverage
Voluntary benefits including short-term disability, long-term disability, critical illness, and accident coverage
DailyPay access to earned wages
$250 bonus for completing the Rookie’s Fast Track Program within the first 60 days