The Food Service Supervisor supervises Food Service associates and ensures the proper assembly and service of food, sanitation and safety in service and utility areas, and safe, efficient use of resources. This is a full-time, second-shift position. The supervisor monitors employee performance, provides leadership and guidance, supports staff in improving performance and behavior, and helps associates achieve personal and departmental goals. The role also includes completing required reports by prescribed deadlines, communicating patient-related concerns to appropriate personnel, and coordinating with Nursing to meet patients’ food needs. The supervisor applies infection-control and sanitation practices, including monitoring refrigeration temperatures, hand washing, glove use, and food labeling and dating, and keeps kitchen floors clean and safe while enforcing proper sanitation procedures.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED