The Food Service Supervisor oversees inmate labor and team members who assist with food service operations in a correctional facility. The role includes preparing and serving a variety of food items according to assigned instructions and menus, using food preparation utensils and equipment, and ensuring portions meet clients’ nutritional needs. The supervisor trains food service workers and promotes a healthy, safe work environment for employees and inmates. This position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The schedule is Saturday through Wednesday, 9:30 a.m. to 6:00 p.m., with Thursday and Friday off. Availability to work some weekends and holidays is required. Physical demands include lifting, bending, pushing, kneeling, walking, and standing for extended periods.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED