The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role includes preparing and serving a variety of food items according to assigned instructions and menus, and using food preparation utensils and machines. The position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The supervisor manages kitchen staff and inmate workers during food preparation and service shifts, serves meals according to schedules and procedures, prepares food using recipes, portions meals to meet clients’ nutritional needs, trains food service workers, and promotes a healthy and safe work environment. The role requires open availability to work between 5:30 a.m. and 2:00 p.m.; some weekends and holidays are required. The wage rate is $22.00 per hour.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED