The Food Service Supervisor oversees daily food service operations and manages the duties performed in an assigned area. The role is expected to provide quality customer service and requires knowledge of, and willingness to learn, all aspects of the job. The supervisor must rotate workweek hours to observe all shifts every week. Schedules are subject to change, and the role may require early morning, mid-morning, afternoon, evening, weekend, and holiday work. The position may involve travel between locations and buildings in various weather conditions, although most work takes place indoors. Work may involve cleaning chemicals and requires following Emergency Operations Work Assignment per customer requirements. Applicants must meet eligibility requirements for work assignment on specified contracts and pass applicable organization screening, including state or federal background screenings. Drug testing is required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed