Food Service Supervisor

Maplefields & R.L. Vallee • Woodstock, VT

13d • $20 - $24

About The Position

As a Myfresh Cafe or Amato's coordinator, the Food Service Supervisor oversees daily operations to support a positive customer experience and smooth kitchen operations. The role directs food preparation for hot plate and cold well products to maximize sales while limiting spoilage and maintaining food safety standards.

The supervisor leads kitchen staff during busy periods, works with the Store Manager to hire, manage, and train employees, and helps ensure appropriate coverage across shifts. Shifts vary according to business needs and are scheduled to allow interaction with and training for staff across different time periods.

Requirements

• Kitchen experience.
• A valid food safety certificate, or willingness to obtain certification.
• Ability to work independently and as part of a team.
• Excellent communication and interpersonal skills.
• Excellent customer service skills.
• Ability to work with little or no supervision.
• Ability to handle multiple projects simultaneously.
• Availability to work varying shifts based on business needs.

Responsibilities

• Prepare customer orders according to food preparation procedures and keep the hot plate and cold well stocked with a fresh variety of grab-and-go items.
• Maintain a clean, sanitary work environment, including washing dishes and cleaning equipment and surfaces.
• Receive, rotate, and put away incoming orders.
• Communicate positively with kitchen and store staff, ask for help when needed, and address issues appropriately.
• Work with the Store Manager to hire, manage, and train kitchen staff.
• Maintain appropriate product inventory levels and place orders for products or equipment to avoid shortages.
• Keep inventory organized to support proper rotation and reduce waste; ensure products are dated properly.
• Ensure temperature checks are completed and documented properly.
• Complete shift tasks provided by the Store Manager and other tasks as they arise.
• Lead the kitchen during busy periods and direct staff as needed.
• Promote a positive work environment based on respect and teamwork.
• Record waste and take steps to reduce unnecessary waste.
• Work with the manager to ensure appropriate coverage of all shifts.

Benefits

• Paid vacation time.
• Paid personal/sick time.
• Paid holidays.
• Health plan offering a $0 deductible option.
• Dental, vision, and supplemental insurance plans.
• 401(k) plan available.
• Opportunity for advancement.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed