Supervisor Food Service #8801

St. Clair Hospital • Pittsburgh, PA

20d

About The Position

Supervises Nutritional Services employees in completing duties related to serving meals in the Hospital and maintaining the cleanliness of the food service area and equipment.

Requirements

• Complete at least one of the following: an Associate’s degree in Food Service Management or a related field; or current enrollment in an Associate’s degree program majoring in Food Service Management or a related field. If currently enrolled, degree completion is required within 18 months of hire.
• Five years of supervisory experience in the food service industry.
• Six months of experience in food service duties, including quality control procedures, sanitation procedures, and duties associated with each work unit.
• ServSafe Food Safety® certification.
• Ability to read and follow written and oral instructions.
• Ability to work independently.
• Fundamental understanding of personal computers and familiarity with the Windows operating system.

Nice To Haves

• Previous supervisory experience in a healthcare food service environment.

Responsibilities

• Supervise Nutritional Services employees in duties related to serving meals in the Hospital.
• Supervise the maintenance of cleanliness in the food service area and equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree