The Lead Food Service Supervisor performs kitchen duties and instructs inmate labor or team members in preparing and serving meals at a correctional facility. The position follows departmental production standards, standardized recipes, and institutional work instructions. It handles production and sanitation paperwork, maintains food service equipment and work areas, follows safety and sanitation practices, stores food and supplies, and prepares food in a high-volume environment. The role is onsite inside a jail or correctional facility and reports to the Food Service Director. Open availability is required between 4:00 a.m. and 7:00 p.m., including some weekends and holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED