The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role prepares and serves a variety of food items according to work instructions, menus, recipes, and department procedures, using food preparation utensils and equipment. The supervisor trains food service workers and helps promote a healthy, safe work environment. The position is onsite inside a jail or correctional facility and reports to a Food Service Director. The schedule is generally Sunday through Wednesday, 10 a.m. to 6 p.m., with occasional schedule rotations. Availability to work some weekends and holidays is required. The role involves lifting, bending, pushing, kneeling, walking, and standing for extended periods, including being on one's feet for much of the shift.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED