The Food Service Warehouse Supervisor manages all warehouse functions and operations for the Retail Department. The role leads the warehousing plan, maintains accessible and accountable merchandise storage, monitors inventory and product quality, and receives and processes merchandise deliveries. The supervisor ensures products are priced and labeled promptly, merchandise is handled and transported properly, and the warehouse remains clean, safe, and organized. The position also supports merchandising and sales, processes information and merchandise through a POS system, and manages invoice initialization and processing using Accounts Payable software. The supervisor recruits, hires, integrates, supervises, evaluates, develops, and coaches team members, while handling related documentation and employee exits. They partner with vendors to resolve invoice or shipment discrepancies and arrange emergency shipments when needed, and provide stock-level feedback to the Warehouse Manager. The role supports management and works with the broader team to deliver welcoming guest and client experiences, uphold company policies and safety standards, and comply with applicable laws. The position promotes an inclusive and supportive workplace, sustainability and conservation practices, and community engagement. Other tasks may be assigned as operational circumstances require. The posting notes that applicants must be at least 18 years old and accepts all educational backgrounds. Applications are reviewed on a rolling basis until the position is filled.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed