Food Service Supervisor

Aramark•Frisco, TX

About The Position

Aramark is hiring a full-time Food Service Supervisor to help oversee food service staff and daily operations alongside a manager. The role supports food production, food safety and quality, inventory, schedules, catering, equipment maintenance, and staff development. The supervisor may also fill in for absent employees and perform cashier duties when needed. Duties may change or new duties may be assigned without formal notice.

Requirements

Must be able to read, write, and understand verbal instructions.
Must complete a sanitation course before or during the first year.
Must be knowledgeable in operating an efficient, cost-effective program.
Ability to perform basic arithmetic.
Ability to maintain emotional control under stress.
Ability to resolve interpersonal situations.
Strong organizational skills.

Responsibilities

Produce and maintain work schedules and may prepare production packets, including production sheets and recipes.
Direct daily activities.
Maintain food production to ensure food safety and quality according to policies, procedures, and department requirements.
Ensure food items are stored in a safe, organized, and hazard-free environment.
Maintain serving schedules and ensure food is served according to menu specifications and Aramark policies and procedures.
Maintain a sanitary department in accordance with health and safety codes and regulations.
Maintain accurate weekly inventory and may prepare orders as needed for accurate production.
Supervise and evaluate employees; counsel them and promote employee growth, efficiency, morale, and teamwork.
Maintain a safe, hazard-free working environment.
Train and mentor other food service workers.
Maintain logs of equipment maintenance requirements and complete preventative maintenance checklists.
Ensure food safety and temperature logs are completed, including appropriate corrective action when necessary.
Recommend replacement of existing equipment to meet facility needs.
Perform other duties requested by the Food Service Director or Manager when the supervisor’s skills or experience would be useful.
Fill in for absent employees at the location as necessary.
Keep informed about daily catering events and confirm they are prepared and delivered on time.
Work occasional night and weekend catered events.
Attend food service meetings with staff.
Communicate with staff through methods including in person, email, phone calls, and inter-office mail.
Perform cashier duties as needed.
Promote good public relations.
Multi-task as required.