Butcher Jobs

About The Position

Requirements

• Must be 18 years of age or older.
• Ability to meet standard physical, mental, and visual demands.
• Ability to understand and follow verbal and/or written instructions.
• Ability to perform routine and repetitive tasks.
• Ability to maintain daily contact and interaction with individuals at various levels.
• Ability to attend on-site work during scheduled shifts in accordance with company time and attendance policies.

Nice To Haves

• Meat cutting experience is a plus but is not required.

Responsibilities

• Cut and merchandise all fresh meat.
• Assist with ordering, receiving, and displaying products.
• Grind and slice meat.
• Assist with organizing the cooler and stocking it.
• Rotate products.
• Maintain the neat and clean appearance of all display cases.
• Maintain good code dates on products in display cases.
• Keep the workstation and surrounding area neat and clean.
• Ensure the department is sanitized and disinfected twice a day.
• Provide efficient and courteous service to customers.
• Assist in enforcing and maintaining the company HACCP program.

Benefits

• 401(k) with company match
• Employee Stock Ownership Plan
• Weekly paychecks with direct deposit
• Company-paid life and disability insurance
• Medical plan with wellness benefits
• Dental plan
• Paid holidays
• Paid vacations
• Associate offers
• Flexible schedules