Butcher Jobs

About The Position

Requirements

• Bilingual English/Spanish proficiency is required for effective communication.
• Must be authorized to lawfully work in the United States.
• Must have reliable transportation to and from work.
• Must be willing to undergo a background check.
• Must be available to start as soon as possible.
• Strong attention to detail and ability to follow instructions.
• Must be able to lift up to 50 pounds continuously throughout the workday.
• Must be able to remain standing and active for extended periods.
• Must be comfortable working in temperatures ranging from 0°F to 40°F.
• Must be comfortable working with knives and/or saws as required for protein processing.

Nice To Haves

• Previous food processing, meat processing, warehouse, or similar experience is a plus.
• Desire to learn, grow, and become part of a thriving team.

Responsibilities

• Perform daily protein processing, which may include knife and saw work.
• Follow customer requirements for cuts, portions, and packaging.
• Pick, check, and prepare customer orders accurately and efficiently.
• Maintain accurate and adequate inventory levels.
• Ensure products meet quality and customer specifications through careful attention to detail.
• Operate processing equipment safely and properly.
• Clean and maintain processing equipment daily.
• Follow workplace safety, sanitation, and cleanliness procedures.
• Perform other warehouse and processing duties as assigned.