The Butcher prepares and portions meats for service in Fogo de Chão’s churrasco dining experience. The role includes selecting, trimming, seasoning, and skewering meat, and supervising the grill to ensure cooking times and temperatures meet Fogo standards and guest demand. The Butcher also maintains kitchen equipment, inventory, safety, sanitation, and cleanliness, and performs other reasonable tasks assigned by management.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed