Fogo de Chão is hiring a Butcher to support its kitchen and deliver the restaurant’s Churrasco dining experience. The role involves maintaining kitchen equipment, safety and sanitation, inventory, and meat preparation. It also includes supervising the grill to ensure meats meet Fogo standards and guest demand. The position requires standing for long periods, working at a quick pace, lifting or transporting objects up to 50 lbs, and working weekends and holidays. The pay range is $16.50–$21.50, depending on relevant work experience.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed