Butcher

Allen Brothers•Miami, FL

19h

About The Position

As a key member of the organization, the Butcher prepares specialty cuts of meat in a timely and efficient manner to meet customer expectations. The role includes selecting and staging products for production, cutting and weighing product to specifications, and transporting finished product to the appropriate packaging line. The Butcher also replenishes stock, maintains an orderly work area, handles products properly, and follows applicable company policies and food-safety and workplace guidelines.

Requirements

At least 1 year of previous work experience.

Nice To Haves

High school diploma or GED preferred.
Experience in a food processing environment preferred.

Responsibilities

Select products from pick tickets and stage them for production.
Cut product to meet customer specifications.
Transport finished product to the appropriate packaging line using carts.
Weigh product to ensure compliance with customer and company specifications.
Replenish stock as needed.
Maintain a clean and orderly work area.
Maintain product integrity through proper handling and report damage to management immediately.
Follow all company policies and procedures.
Follow federal, state, and local HACCP, OSHA, and GMP guidelines.
Perform other duties as assigned.