Butcher

Q39 LLC INC•Lee's Summit, MO

1d•$20 - $25

About The Position

Q39 BBQ is seeking a skilled butcher to support its culinary team in preparing meat for its smokers and kitchen. The role involves breaking down beef, pork, poultry, and other proteins to specifications, then trimming, portioning, and preparing meat for BBQ. The butcher handles meat from receiving through final preparation, maintains clean and safe work areas, and works closely with the pit crew and kitchen team to support service. The position is based at Q39 LSMO in Lee’s Summit, Missouri, with a listed pay range of $19.50–$25.00 per hour; pay is negotiable based on skill and experience.

Requirements

Proven butchery skills and solid knowledge of meat cuts.
Strong knife skills.
Ability to work in a fast-paced, team-focused environment.
Ability to lift and carry heavy products, typically 40–60 pounds, and meet the physical demands of the role.
Ability to work in cold environments for extended periods.
Knowledge of meat preparation techniques, cuts, trimming, deboning, and portioning.
Understanding of food safety standards, sanitation practices, and proper storage and handling of meat.
Strong attention to detail and commitment to product quality.
Good communication and teamwork skills.
Basic math skills for weighing, pricing, and portion control.

Nice To Haves

Experience as a butcher or meat cutter in a retail, culinary, or production environment.
Passion for BBQ, smoking, grilling, or quality meat.
Experience smoking briskets or ribs.
Knowledge of meat marbling.

Responsibilities

Break down beef, pork, poultry, and other proteins to specifications for the smokers and kitchen.
Trim, portion, and prepare meat for BBQ.
Handle meat skillfully and carefully from receiving through final preparation.
Keep work areas clean and safe.
Work with the pit crew and kitchen team to support smooth service.
Share meat knowledge with the team.
Operate and maintain knives, saws, grinders, slicers, and other butchery equipment safely.