Butcher

Chefs Warehouse • Baltimore, MD

4d

About The Position

As a key member of the organization, the Butcher prepares specialty cuts of meat in a timely and efficient manner to meet customer expectations. The role involves selecting and staging products for production, cutting meat to customer specifications, and moving finished product to packaging. The Butcher also weighs product, replenishes stock, maintains an orderly work area, handles products to preserve their integrity, and follows company policies and applicable food-safety and workplace guidelines.

Requirements

• At least 1 year of previous work experience.

Nice To Haves

• High school diploma or GED preferred.
• Experience in a food processing environment preferred.

Responsibilities

• Select products from pick tickets and stage them for production.
• Cut product to meet customer specifications.
• Transport finished product to the appropriate packaging line using carts.
• Weigh product to ensure compliance with customer and company specifications.
• Replenish stock as needed.
• Maintain a clean and orderly work area.
• Handle product properly to maintain its integrity and report damage to management immediately.
• Follow all company policies and procedures.
• Follow federal, state, and local HACCP, OSHA, and GMP guidelines.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed