Butcher

Eataly North America•West Palm Beach, FL

2d•Onsite

About The Position

A Butcher attends to the meat preparation needs of Eataly guests and reports to the Fresh Market Manager. The role involves preparing and presenting meat according to Eataly’s quality standards while providing guests with helpful product and cooking guidance.

Requirements

At least 1 year of experience working with meat.
Ability to accurately follow written and verbal instructions.
Ability to communicate effectively with coworkers, management, and guests.
Availability to work onsite with a flexible schedule that may include evenings, weekends, and holidays.
Ability to exert up to 60 pounds of force occasionally and up to 30 pounds frequently.
Ability to remain mobile for up to 8 hours, including standing, walking, bending, and squatting.
Ability to work with knives, hand tools, and utensils.

Nice To Haves

Experience working with meat in a high-volume retail environment.
High school diploma or equivalent.

Responsibilities

Clean, cut, weigh, package, and label meat in accordance with Eataly’s high-quality standards.
Assist guests in selecting products and share knowledge of preparation and cooking techniques.
Stock the counter neatly, accurately, and in a timely manner according to the pricing menu.
Maintain a clean, organized, and sanitary station according to Department of Health standards.
Perform other duties as required or assigned.