Butcher

The Chefs’ Warehouse • Baltimore, MD

2d

About The Position

As a key member of a rapidly growing organization, the Butcher prepares specialty cuts of meat in a timely and efficient manner to meet customer expectations. The role includes selecting products from pick tickets and staging them for production, cutting product to customer specifications, transporting finished product to the appropriate packaging line using carts, weighing product to verify compliance with customer and company specifications, replenishing stock, and maintaining a clean and orderly work area. The Butcher must handle products properly to maintain product integrity and promptly report damage to management. The role also requires following company policies and procedures, as well as applicable federal, state, and local HACCP, OSHA, and GMP guidelines. Other duties may be assigned.

Requirements

• At least 1 year of previous work experience.

Nice To Haves

• High school diploma or GED preferred.
• Experience in a food processing environment preferred.

Responsibilities

• Select products from pick tickets and stage them for production.
• Cut product to meet customer specifications.
• Transport finished product to the appropriate packaging line using carts.
• Weigh product to ensure compliance with customer and company specifications.
• Replenish stock as needed.
• Maintain a clean and orderly work area.
• Handle products properly to maintain product integrity and immediately report damage to management.
• Follow company policies and procedures.
• Follow applicable federal, state, and local HACCP, OSHA, and GMP guidelines.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed