Butcher

Eataly North America•West Palm Beach, FL

7d•Onsite

About The Position

A Butcher attends to the meat preparation needs of Eataly guests. The role reports to the Fresh Market Manager and prepares and presents meat in accordance with Eataly’s quality standards. The Butcher also assists guests with product selection and shares knowledge of preparation and cooking techniques, while maintaining a clean, organized, and sanitary station.

Requirements

At least 1 year of experience working with meat; experience in a high-volume retail environment is preferred.
Ability to accurately follow written and verbal instructions.
Ability to communicate effectively with coworkers, management, and guests.
Availability to work onsite with a flexible schedule that sometimes includes evenings, weekends, and holidays.
Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently.
Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
Ability to work with knives, hand tools, and utensils.

Nice To Haves

High school diploma or equivalent preferred.
Experience in a high-volume retail environment.

Responsibilities

Clean, cut, weigh, package, and label meat in accordance with Eataly’s high-quality standards.
Provide outstanding customer service by assisting guests in selecting products and sharing knowledge of preparation and cooking techniques.
Stock the counter neatly, accurately, and in a timely manner according to the pricing menu.
Maintain a clean, organized, and sanitary station according to Department of Health standards.
Perform other duties as required or assigned.