The Butcher prepares meat products according to department standards and customer preferences, including cutting, weighing, trimming, and custom-trimming a wide variety of meats. The role requires knowledge in at least three areas among chop meat, pork/lamb/veal, beef, or gourmet products. Team members work safely and follow food safety and sanitation standards to provide customers with high-quality meats. This is a full-time hourly position with an estimated pay range of $20–$24, depending on qualifications and experience. Applicants must be at least 18 years old and have at least one year of meat-cutting experience with product knowledge.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed