Prime Meats supplies premium proteins to restaurants, butcher shops, and grocery stores across the southeastern United States and is expanding nationally. The company emphasizes quality, exceptional service, teamwork, respect, and professional development. The Processing Butcher prepares, cuts, trims, and merchandises meat cuts and products for use or sale, while providing a high-quality customer experience consistent with Prime Meats’ service standards. The schedule is Sunday through Thursday, 2:00 p.m. to 1:00 a.m. The role involves working in a cold environment between 32°F and -6°F, standing for extended periods, and lifting up to 50 pounds. Protective equipment will be provided. Equipment used includes a vacuum machine, band saw, polishing machine, and slicer.
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Job Type
Full-time
Education Level
No Education Listed