The Upstairs Operator performs ingredient and seasoning handling and processing tasks, including operating processing equipment and moving materials to designated stations. The role supports the liquefier kitchen, maintains accurate production and inventory records, and helps ensure safe, sanitary, and quality-compliant operations. The position is scheduled from 8 p.m. to 4 a.m., Monday through Friday, with Saturdays possible based on demand. Starting rate is $18.50, with a rate increase at 90 days.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED