At Fogo de Chão, the Butcher helps deliver an unforgettable dining experience by preparing meat in keeping with the Culinary Art of Churrasco. The role includes maintaining kitchen equipment, safety and sanitation, inventory, meat preparation, and overseeing the grill to meet Fogo standards and guest demand. The position requires standing for extended periods, working quickly, transporting objects up to 50 lbs, and working weekends and holidays.
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Job Type
Full-time
Education Level
No Education Listed