Churrasqueiro I

Fogo de Chão•Austin, TX

About The Position

The Gaucho Chef prepares and cooks special cuts of beef and other meats using traditional Brazilian churrasco recipes. The role includes seasoning and grilling food according to prescribed methods and guests’ specific requests, then portioning, garnishing, and presenting it in the style of a Brazilian gaucho. The chef answers guests’ questions about churrasco-style food and represents Brazilian gaucho culture and demeanor. The role also involves maintaining a clean grill area and completing beginning- or closing-shift duties.

Requirements

  • Able to transport objects weighing up to 50 pounds.
  • Able to stand for long periods of time.
  • Able to work at a quick pace.
  • Able to work weekends and holidays.

Responsibilities

  • Prepare and cook special cuts of beef and other meats according to traditional Brazilian churrasco recipes.
  • Season and grill food using prescribed traditional methods and according to guests’ specific requests.
  • Portion, garnish, and present food in the style of a Brazilian gaucho.
  • Answer guests’ questions about churrasco-style food and represent Brazilian gaucho culture and demeanor.
  • Maintain cleanliness of the grill area.
  • Complete beginning- or closing-shift duties.

Benefits

  • Medical, dental, and vision insurance are available for full-time hourly team members starting the first of the month after 60 days of employment.
  • Company-paid life insurance and short-term disability are provided where allowed.
  • Voluntary benefits include critical illness, hospital indemnity, accident coverage, permanent life insurance, and pet insurance.
  • Part-time team members are offered a Minimum Essential Coverage health plan, dental and vision insurance, short-term disability, and life insurance; coverage may start as early as the first of the month after hire.
  • Part-time team members may enroll in voluntary benefits including pet insurance, legal coverage, and ID protection.
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