The Gaucho Chef prepares and cooks special cuts of beef and other meats using traditional Brazilian churrasco recipes. The role includes seasoning and grilling food according to prescribed methods and guests’ specific requests, then portioning, garnishing, and presenting it in the style of a Brazilian gaucho. The chef answers guests’ questions about churrasco-style food and represents Brazilian gaucho culture and demeanor. The role also involves maintaining a clean grill area and completing beginning- or closing-shift duties.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed