Fogo de Chão is hiring a Gaucho Chef to prepare and cook special cuts of beef and other meats using traditional Brazilian churrasco recipes and methods. The role involves seasoning and grilling food to guests’ requests, portioning and presenting it in the style of a Brazilian gaucho, and answering guests’ questions about churrasco-style food while conveying Brazilian gaucho culture and demeanor. The chef maintains a clean grill area and completes beginning- and closing-shift duties. Other duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed