The Gaucho Chef prepares and cooks special cuts of beef and other meats using traditional Brazilian churrasco recipes. The role involves seasoning and grilling food according to traditional methods and guests’ specific requests, then portioning, garnishing, and presenting it in the style of a Brazilian gaucho. The Gaucho Chef answers guests’ questions about churrasco-style food and represents Brazilian gaucho culture and demeanor. The position also includes maintaining the grill area and completing beginning- or closing-shift duties.
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Job Type
Full-time
Education Level
No Education Listed