The Gaucho Chef prepares and cooks special cuts of beef and other meats using traditional Brazilian churrasco recipes. The role seasons and grills food according to the prescribed method and guests’ specific requests, then portions, garnishes, and presents it in the style of a Brazilian gaucho. The Gaucho Chef answers guests’ questions about churrasco-style food and represents Brazilian gaucho culture and demeanor. The position also includes maintaining the grill area and completing beginning- or closing-shift duties. The position has a fixed rate of $6.75 and is eligible to receive tips.
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Job Type
Full-time
Education Level
No Education Listed