Fogo de Chão is hiring a Gaucho Chef to prepare and cook special cuts of beef and other meats using traditional Brazilian churrasco recipes and methods. The role seasons and grills food to guests’ specific requests, portions and presents it in the style of a Brazilian gaucho, and answers guest questions about churrasco-style food while conveying Brazilian gaucho culture and demeanor. The position also involves maintaining a clean grill area and completing beginning- or closing-shift duties. Team members must be able to transport objects up to 50 pounds, stand for long periods, work at a quick pace, and work weekends and holidays.
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Job Type
Full-time
Education Level
No Education Listed