Fogo de Chão is hiring a Gaucho Chef to help provide guests with an unforgettable dining experience showcasing the culinary art of churrasco. The role prepares and cooks special cuts of beef and other meats using traditional Brazilian churrasco recipes and methods. The Gaucho Chef seasons and grills food according to guests’ specific requests, then portions, garnishes, and presents it in the style of a Brazilian gaucho. The role also involves answering guests’ questions about churrasco-style food and representing Brazilian gaucho culture and demeanor. The position requires maintaining a clean grill area and completing beginning- or closing-shift duties. Applicants must be able to transport objects weighing up to 50 pounds, stand for extended periods, work at a quick pace, and work weekends and holidays. The position pays a fixed rate of $9.00 and is eligible for tips; further details about tips are provided during onboarding or upon request.
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Job Type
Full-time
Education Level
No Education Listed