Fogo de Chão is hiring a Gaucho Chef to prepare and serve Brazilian churrasco while helping deliver an unforgettable guest experience. The role involves preparing traditional cuts of meat, grilling food according to prescribed methods and guests’ requests, and presenting portions in the style of a Brazilian gaucho. The Gaucho Chef also answers guest questions about churrasco and represents Brazilian gaucho culture and demeanor. The position includes maintaining a clean grill area and completing beginning- or closing-shift duties. The job requires transporting objects weighing up to 50 pounds, standing for long periods, working at a quick pace, and working weekends and holidays. The fixed rate is $16.90, and the position is also eligible to receive tips.
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Job Type
Full-time
Education Level
No Education Listed