churrasqueiro bucher

Fogo de Chão • Atlanta, GA

6d • $14 - $17

About The Position

Fogo de Chão is hiring a Butcher to help deliver its Churrasco dining experience. The role prepares meat for service and supports kitchen operations by maintaining equipment, inventory, safety, sanitation, and cleanliness. It also supervises grilling to ensure meats meet Fogo standards and guest demand.

Requirements

• Able to transport objects weighing up to 50 pounds.
• Able to stand for long periods and work at a quick pace.
• Able to work weekends and holidays.

Responsibilities

• Ensure kitchen equipment is in proper working condition, clean, and organized.
• Maintain safety and sanitation standards to provide a safe environment for team members and guests.
• Maintain appropriate inventory levels and stock the storage room daily.
• Follow knife-safety practices and properly use and sanitize kitchen equipment.
• Select, portion, season, trim, butcher, and skewer meat items.
• Supervise the grill, oversee meat cooking times and temperatures, and ensure meats meet Fogo standards and guest demand as communicated by Gauchos(as) and management.
• Keep the kitchen floor clean by mopping and sweeping as needed.
• Perform reasonable tasks assigned by the management team.

Benefits

• Medical, dental, and vision insurance for full-time hourly team members, available on the first of the month following 60 days of employment.
• Company-paid life insurance and short-term disability where allowed.
• Voluntary benefits including critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance.
• Part-time team members are offered a Minimum Essential Coverage health plan, dental, vision, short-term disability, and life insurance; coverage may begin as early as the first of the month following hire.
• Part-time team members may enroll in voluntary pet insurance, legal, and ID protection benefits.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed