Sous Chef Jobs

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Sous Chef-165008

Coushatta Casino Resort•Kinder, LA
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About The Position

Responsible for quality assurance of all finished products at the venue and supervision of all food production, ensuring Company specifications and standards are satisfied when the Head Chef is absent on the assigned shift.

Requirements

  • High school diploma or GED.
  • Three to five years of previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience.

Responsibilities

  • Ensure the quality of all finished products at the venue.
  • Supervise food production and ensure Company specifications and standards are met in the Head Chef’s absence on the assigned shift.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

High school or GED

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Frequently Asked Questions

Common questions about Sous Chef careers and jobs.

Based on current job postings on Teal, the average Sous Chef salary in the US is approximately $67,000 per year, with a typical range of $44,000 to $90,000.

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