Sous Chef Jobs

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Dishwasher

GLOBAL TAPAS LLC•Washington, DC
•Onsite
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About The Position

José Andrés restaurants have always been centered around their original mission: Change the World through the Power of Food! From fast casual to fine dining and everything in between, all employees play a critical role in the overall success of the brands. José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and Washington, DC. Since 1993, their restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food. José Andrés Group is an Equal Opportunity Employer.

Requirements

  • Ability to physically handle knives, pots or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 80 pounds to every area of the kitchen.
  • Proper usage and handling of various kitchen machinery to include dishwasher, slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.
  • Proper usage and handling of various chemicals.
  • This position will spend 100% of the time standing.
  • Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water.
  • Regular exposure to conditions that could lead to minor injuries such as cuts and burns.
  • Must be able to exert well-paced ability in limited space.
  • Must be able to bend, stoop, squat and lift up to 80 lbs. on a regular and continuing basis.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.

Responsibilities

  • Properly cleans and sanitizes all dishes, glassware, utensils and pots.
  • Responsible for maintaining organization and cleanliness of dish room and dish machine.
  • Assists with cleaning other areas of the restaurant as requested.
  • Operates dish machines and pot sinks to company and manufacturer specifications.
  • Uses proper measurements of detergent and sanitizer in the dish machine and pot sinks.
  • Ensures Dish machine and pot sinks are well maintained and calibrated to comply with sanitation codes.
  • Sweeps and mops floor.
  • Restocks all dishes, glassware, utensils, pots, and pans.
  • Removes all garbage and recyclables.
  • Breaks down, cleans, and sanitizes the dish machine and pot sinks at the end of a shift.
  • Keeps dish and other storage areas clean and organized.
  • Utilizes safe and sanitary procedures.
  • Performs additional responsibilities, although not detailed, as requested by a Chef, Management or Sous Chef at any time.

Benefits

  • Competitive Pay with industry leading benefits
  • Access to Medical, Dental, Vision, 401k.
  • 50% off food at any of our restaurants
  • Flexible Schedules
  • Fun, Dynamic, Innovative atmosphere
  • Education Assistance/Tuition Reimbursement
  • Career Advancement opportunities

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

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Frequently Asked Questions

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Based on current job postings on Teal, the average Sous Chef salary in the US is approximately $67,000 per year, with a typical range of $44,000 to $90,000.

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