Sous Chef

RH Restoration Hardware • New York, NY

1d • $80,000 - $110,000

About The Position

RH Hospitality is expanding its portfolio of restaurants within RH Design Galleries, aiming to create an integrated experience that blends home and hospitality. RH is seeking an experienced Sous Chef to provide culinary leadership, help create exceptional guest experiences, and uphold quality standards. As a member of the Property Leadership Team, the Sous Chef works alongside the Executive Chef to oversee daily kitchen operations, develop culinary talent, and support recruitment and administrative functions.

Requirements

• At least 3 years of Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or an equivalent combination of education and experience.
• Ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning.
• Expertise with computer systems, including Microsoft Excel, Foodager or another inventory management system, and email communication.
• Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards.
• Ability to work autonomously, make strategic decisions, and collaborate effectively across all levels of leadership.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Lead and develop Team Members through structured training, coaching, and guidance to uphold culinary standards and support professional growth.
• Partner with the Executive Chef on kitchen strategy, recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision.
• Support inventory controls and reporting, including labor cost optimization, food cost control, and inventory management.
• Implement and uphold quality and safety standards across hospitality areas and ensure compliance with regulations.
• Lead service execution by conducting line checks, monitoring food preparation, and expediting service.
• Document key updates and insights to support team alignment, performance, and operational excellence.
• Deliver results while supporting RH’s hospitality vision, strategy, and financial goals.
• Assume leadership responsibilities and ensure seamless operations and team alignment when the Executive Chef is absent.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed