Sous Chef

Burtons Grill & Bar • Mt Pleasant, SC

1d

About The Position

Burtons Grill is hiring a Sous Chef Manager to oversee kitchen operations and lead the back-of-house team in delivering high-quality food and guest experiences. The restaurant serves contemporary American cuisine prepared from scratch with wholesome, premium ingredients and follows extensive protocols for food allergies and dietary restrictions, including a gluten-free menu. The role supports smooth daily service, upholds food quality, cleanliness, and safety standards, and helps foster a positive, inclusive, team-oriented workplace.

Requirements

• Previous restaurant management experience; Kitchen Manager or higher is preferred.
• Strong leadership, communication, and problem-solving skills.
• Passion for hospitality and delivering great guest experiences.
• Knowledge of kitchen and back-of-house operations.
• Commitment to teamwork, integrity, and continuous growth.
• Associate degree in hospitality or restaurant management, or equivalent experience in restaurant operations.
• Availability to work 10-hour shifts, including weekends and holidays.
• ServSafe Certification.
• Allergy Certification.

Nice To Haves

• Kitchen Manager or higher-level restaurant management experience.

Responsibilities

• Oversee daily operations to ensure smooth, efficient service.
• Lead and support back-of-house team members.
• Maintain a guest-first mindset and ensure high-quality dining experiences.
• Uphold standards for food quality, cleanliness, and safety.
• Contribute to a positive, team-oriented work culture.
• Drive performance through training, coaching, and accountability.

Benefits

• Health insurance for full-time employees.
• Paid vacation for full-time employees.
• Employee dining program for all team members.
• Direct deposit.
• Hands-on training and career development and growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree