Sous Chef-165008
Coushatta Casino Resort•Kinder, LA
About The Position
Responsible for quality assurance of all finished products at the venue and supervision of all food production, ensuring Company specifications and standards are satisfied when the Head Chef is absent on the assigned shift.
Requirements
- High school diploma or GED.
- Three to five years of previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience.
Responsibilities
- Ensure the quality of all finished products at the venue.
- Supervise food production and ensure Company specifications and standards are met in the Head Chef’s absence on the assigned shift.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
