Sous Chef

Perry's Restaurants•Sugar Land, TX

About The Position

The Sous Chef manages kitchen, food preparation, and service operations alongside the Executive Chef and General Manager. The role is responsible for accurately creating and presenting food items, maintaining quality and accuracy in menu preparation, and butchering proteins. The Sous Chef also completes paperwork associated with the Chef position, learns and executes all kitchen positions, and teaches and assists staff members. Additional duties include managing back-of-house labor to meet company goals and guest requirements, ordering and stocking supplies, managing inventory levels and quality, and maintaining a professional and welcoming attitude at work.

Requirements

Culinary experience: 2 years (preferred).
Cooking experience: 2 years (preferred).

Nice To Haves

Two years of culinary experience.
Two years of cooking experience.

Responsibilities

Manage kitchen, food preparation, and service operations alongside the Executive Chef and General Manager.
Accurately create and present all food items served to guests.
Ensure quality and accuracy in the preparation of all menu items.
Butcher proteins.
Complete paperwork associated with the Chef position.
Learn and effectively execute all kitchen positions, and teach and assist staff members.
Manage back-of-house labor to meet Perry’s goals and guest requirements.
Order and stock supplies and manage inventory levels and quality.
Maintain a professional and welcoming attitude at work.