Yard House Sous Chefs oversee the day-to-day operations of their restaurants, ensuring consistently high-quality, great-tasting food for Guests and creating workplaces where Team Members are proud to work. The role calls for a strong passion for culinary excellence and guest service, along with the ability to lead and develop teams. Yard House describes its culture as centered on great food, classic rock, and craft beer. The position offers an annual salary of $62,000 to $70,000, weekly pay, and eligibility for quarterly bonuses. The company states a commitment to quality of life, with no more than 50 hours per week and two days off. The role also offers opportunities for advancement within Yard House and the Darden family of restaurants.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED