The Sous Chef works on Nordstrom’s Restaurant team and has a dual role combining kitchen leadership with culinary work. The position includes completing a comprehensive Manager in Training program covering the operation of a successful kitchen; leading the kitchen crew in preparing scratch-cooked recipes and weekly specials; and training, motivating, and developing kitchen staff. The role also focuses on process improvements, growth, efficiency, profitability, and compliance with company procedures, while maintaining a clean kitchen that meets high standards. The role is based at Nordstrom Grill at The Mall at Green Hills. The listed annual pay range is $41,500 to $67,000; offers depend on location and job-related knowledge, skills, and experience. The position may be eligible for performance-based incentives or bonuses. Nordstrom describes benefits including medical, vision, dental, retirement, paid time away, life insurance, disability coverage, merchandise discounts, and employee assistance resources. Eligibility requirements may apply.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed