Sous Chef - Nordstrom Grill - The Mall at Green Hills

Nordstrom•Nashville, TN

2d•$41,500 - $67,000

About The Position

As a chef on the Nordstrom Grill Restaurant team, the Sous Chef has a dual role combining kitchen leadership and creativity. The position includes completing a comprehensive Manager in Training program covering the operation of a successful kitchen; leading the kitchen crew in preparing scratch-made established recipes and weekly specials; and training, motivating, and developing kitchen staff while supporting business goals related to process improvement, growth, efficiency, profitability, and compliance with company procedures. The Sous Chef is also responsible for maintaining a clean kitchen that meets high standards.

Requirements

At least 2 years of experience in full-service, upscale restaurant management.
Passion for and knowledge of quality food and exceptional customer service.
Solid written and verbal communication skills.
Basic accounting skills.
Ability to thrive in a fast-paced environment and work a flexible schedule.
Food handler’s card where required by local and state regulations.
Ambition to grow as a leader and pursue future opportunities in a larger leadership assignment.

Responsibilities

Complete a comprehensive Manager in Training program covering the operation of a successful kitchen.
Lead the kitchen crew in scratch cooking established recipes and preparing weekly specials.
Train, motivate, and develop kitchen staff.
Focus on business goals including process improvements, growth, efficiency, and profitability.
Ensure compliance with company procedures.
Maintain a clean kitchen that meets high standards.