Sous Chef

Burtons Grill & Bar • Charlotte, NC

1d

About The Position

Burtons Grill is seeking a Sous Chef Manager to oversee kitchen operations and lead the back-of-house team in delivering exceptional food and guest experiences. The restaurant serves contemporary American cuisine prepared from scratch with wholesome, premium ingredients and maintains protocols for food allergies and dietary restrictions, including a gluten-free menu. The role supports smooth daily service, high standards of food quality and safety, and a positive, inclusive team culture.

Requirements

• Associate degree in hospitality or restaurant management, or equivalent experience in restaurant operations.
• Previous restaurant management experience; Kitchen Manager or higher is preferred.
• Strong leadership, communication, and problem-solving skills.
• Passion for hospitality and delivering great guest experiences.
• Knowledge of kitchen and back-of-house operations.
• Commitment to teamwork, integrity, and continuous growth.
• Availability to work 10-hour shifts, including weekends and holidays.
• ServSafe Certification.
• Allergy Certification.

Responsibilities

• Oversee daily operations to ensure smooth, efficient service.
• Lead and support back-of-house team members.
• Maintain a guest-first mindset and ensure high-quality dining experiences.
• Uphold standards for food quality, cleanliness, and safety.
• Contribute to a positive, team-oriented work culture.
• Support team performance through training, coaching, and accountability.

Benefits

• Health insurance for full-time employees.
• Paid vacation for full-time employees.
• Employee dining program for all team members.
• Direct deposit.
• Hands-on training and career development and growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree