Sous Chef Position

Michael Timothy's Dining Group•Portsmouth, NH

22h•$75,000 - $85,000

About The Position

Michael Timothy's Dining Group is seeking a motivated Sous Chef to help lead a team of culinary professionals at one of its Seacoast locations. The Sous Chef helps provide high-quality food for guests by following recipes carefully and preparing food in accordance with company procedures and health regulations. The role also involves developing the team and applying knowledge of systems, methods, and processes that support strong execution. The position calls for communication, time management, and the ability to prioritize tasks, while remaining patient and professional with staff and guests in a fast-paced environment.

Requirements

Proven ability to develop a team.
Knowledge of systems, methods, and processes that contribute to great execution.
Ability to communicate effectively.
Ability to work in a fast-paced environment.
Ability to manage time and prioritize tasks.
Ability to be patient and professional with staff and guests.

Responsibilities

Help lead a team of culinary professionals.
Follow recipes carefully and clean, cut, and cook food items in accordance with company procedures and health regulations.
Develop the team.
Use knowledge of systems, methods, and processes to support effective execution.