Chef Jobs

About The Position

Requirements

• Previous experience as an Executive Chef, Culinary Director, Chef Manager, or similar culinary leadership role
• Demonstrated success leading and developing culinary teams
• Strong knowledge of food safety, sanitation, and regulatory standards
• Experience managing budgets, food costs, purchasing, and inventory
• Excellent communication and leadership skills
• Ability to build positive relationships with residents, families, team members, and leadership

Nice To Haves

• Senior living, healthcare, hospitality, hotel, country club, or high-volume dining experience preferred
• Culinary degree or equivalent combination of education and experience preferred

Responsibilities

• Lead and manage all culinary operations, including food preparation, production, and presentation
• Develop seasonal menus that balance resident preferences, nutrition, creativity, and quality
• Recruit, train, mentor, and develop culinary team members
• Foster a culture of hospitality, accountability, and continuous improvement
• Ensure compliance with all food safety, sanitation, and regulatory requirements
• Manage food, labor, and operating budgets while maintaining high-quality service standards
• Monitor inventory levels, purchasing practices, and vendor relationships
• Collaborate with residents and leadership to gather feedback and enhance dining services
• Oversee catering functions, special events, and community celebrations
• Maintain a safe, clean, and organized kitchen environment

Benefits

• Market differentiated benefits and perquisites
• Growth and learning opportunities
• Inclusive work culture