Chef Jobs

About The Position

Requirements

• Must be able to speak, read, write and understand English
• Requires good communication skills, both verbal and written
• Knowledge of all food stations in a kitchen environment
• Ability to measure food items, cost food, place food orders and conduct/assist with inventories as needed
• Must possess basic computational ability
• Must be able to pass a background check
• Thorough working knowledge of hot and cold food preparation.
• Must be legally allowed to work in the United States
• Be available to work a flexible work schedule, to include evenings, weekends and holidays

Responsibilities

• Assign, in detail, specific duties to all employees for efficient operation of the kitchen
• Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items
• Read and employ math skills for following recipes
• Process requisitions for supplies
• Select, train, and supervise kitchen staff in the proper preparation of menu items
• Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line
• Ensure proper receiving, storage (including temperature setting) and rotation of food products as to comply with health department regulations
• Adhere to control procedures for cost and quality

Benefits

• 401K (and 401K matching)
• Paid time off
• Insurance to include health, medical, vision, dental, hospital coverage, employee assistance program, life and accidental death, pet, and short-term disability
• HUGE employee discounts
• Multiple parking options
• One free meal during your shift
• Many recognition programs
• Referral programs
• Growth opportunities