Line Cook at Butcher and the Rye
Richard DeShantz Restaurant Group•Pittsburgh, PA
•$18 - $21
About The Position
Butcher and the Rye is looking for a Line Cook to join its team. The restaurant focuses on elevated American comfort food classics and features an extensive bourbon collection. This is a full-time position working Tuesday through Saturday evenings.
Requirements
- Open availability, including evenings and weekends
- 3+ years of experience working in a high-volume craft cocktail environment
- Passion for excellence and superior service standards
- Positive attitude and a team-player mindset
- Ability to work under pressure
- Love of exceptional food and drink
- Ability to stand, walk, and move throughout the entire shift, including frequent bending and stooping
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
